Product name: Santoku knife SL2136-C Material: 40Cr13MoV (C: 0.45-0.55, Cr: 13.00-14.50, Mo: 0.50-0.80, V: 0.10-0.20) Hardness: 55-57 HRC Blade angle: 60-80° Blade type: forged finish on the blade, protective reinforcement and finger guard, straight edge Handle: sandblasted handle Functions: this chef's knife is suitable for cutting, chopping, and mincing meat and vegetables. Care instructions: The knife should be washed and cleaned under running water after use. Then dry the knife with a towel and store it in a knife rack or block. The knife should be stored in a dry and ventilated place, preferably in a knife stand. Keep the knife away from acidic, alkaline, or corrosive substances. To maintain the sharpness of the blade, it should be sharpened with a sharpening device after some time. The edge of the blade is extremely sharp. Keep the knife out of the reach of children.
