SHI BA ZI ZUO Chef's knife Kitchen knife High-quality stainless steel butcher knife Chinese cutting knife with full tang blade for cutting meat from bone

SHI BA ZI ZUO Product name: SL2136-A Bone cleaver (chopping knife) 1. Material: 40Cr13, C: 0.35-0.45, chromium: 12.00-14.00 2. Hardness: 55-57 HRC 3. Blade cutting angle: 70-90° 4. Blade: strong and thick blade, extended finger guard 5. Handle: non-slip cast steel handle Continuous sandblasting Functions: this cleaver is designed for cutting bones. Care instructions: 1. The knife should be washed and cleaned under running water after use. Then dry the knife with a towel and store it in a knife rack or block. 2. The knife should be stored in a dry and ventilated place, preferably in a knife block holder. 3. Keep the knife away from acidic, alkaline, or corrosive substances. 4. To maintain the sharpness of the blade, the cutting edge of the knife should be sharpened with a sharpening tool after a certain period of time. 5. The edge of the blade is extremely sharp. Keep the knife out of the reach of children.