SHI BA ZI ZUO 18cm Chinese chef's knife, chef's knife, thin and light kitchen knife, stainless steel vegetable knife, vegetables and chopping small bones

SL2136-B 7-inch Chinese chef's knife 1. Product name: 8-inch Chinese chef's knife 2. Material: 40Cr13 stainless steel, C: 0.70-0.80, chromium: 13.00-14.50 3. Hardness: 55-57 HRC 4. Blade cutting angle: 80-99° 5. Blade: Non-stick coating on the cutting edge, extended finger guard 6. Handle: Full-length sandblasted handle This cutting knife is suitable for cutting, dicing, or chopping meat and vegetables. Please do not use it to cut hard bones or hard materials. 1. The knife should be washed and cleaned under running water after use. Then dry the knife with a towel and store it in a knife rack or block. 2. The knife should be stored in a dry and ventilated place, preferably in a knife block holder. 3. Keep the knife away from acidic, alkaline, or corrosive substances. 4. To maintain the sharpness of the blade, the cutting edge of the knife should be sharpened with a sharpening tool after a certain period of time. 5. The edge of the blade is extremely sharp. Keep the knife out of the reach of children.